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Appellation: Marche Rosso IGT
Grape varieties: a combination of the traditional red grapes of our territory with a small percentage of international grapes: Montepulciano, Sangiovese, Merlot and Cabernet Sauvignon.
Winemaking: traditional winemaking in red, fermentation with maceration of the skins at 25° C for a week, devatting and racking after the fermentation and refining in steel.
Wine Tasting: a good "everyday" wine, perfect to consistently accompany meals thanks to its simplicity to the taste: ruby red, fermentation notes to the nose and simply balanced in the mouth.