Appellation: Falerio DOC
Grape varieties: 30% Passerina 30% Pecorino 40% Trebbiano
Winemaking: Soft pressing and cold decanting of the must. Fermentation at 18°. Refined in steel with fine lees.
Wine Tasting: Intense straw yellow colour. To the nose smells of fresh fruit and white flowers. To the taste, soft, fresh and quite sapid.
It is the "dawn" of San Filippo's work. Since 2003, it's the wine through which we try to express the Piceno's winemaking and agricultural traditions. Falerio Picenus rose along the Tenna river, like this Roman city from which this DOC takes its name, the vines that make this wine grow along the stream San Filippo.