Appellation: Offida Pecorino DOCG
Grape variety: 100% Pecorino
Winemaking: cryomaceration of the skins, softly pressed and cold decanting of the must. Alcoholic fermentation at 15°C. Refined thanks to batonage on the fine lees.
Wine Tasting: Intense straw yellow colour. Defined varietal scents can be perceived together with olfactory sensations of ripe fruit and yellow flowers. To the taste it's warm, very fresh, sapid. A wine with a notable structure.
The Roe Deer, so regal and unostentatious at the same time, takes up his humble abode along the fresh and shady riversides at the bottom of the valley. It is in this exact environment, where rain and aquifers flow together throughout the year, that gives birth to Pecorino. The terroir and personality of this vine variety eventually result in a fresh but full-bodied wine.