Appellation: Offida Pecorino DOCG
Grape variety: 100% Pecorino 
Wine Making: Fermentation-maceration with the skins for 2 days, followed by soft pressing and fermentation at 18°C. Afterwards, the wine is refined in oak barriques for 12 months with its noble lees.  
Wine Tasting: Fermentation-maceration with the skins for 2 days, followed by soft pressing and fermentation at 18°C. Afterwards, the wine is refined in oak barriques for 12 months with its noble lees. 

1,5 lt

An important product, dedicated to an extraordinary person! This wine is one to discover, with a thousand facets, multiple olfactory notes, great longevity to the taste. The style of the wine reminds of the person we lost in the best way: wise, seraphic, a thousand notions such as the intriguing quality of wine.